What's In Your Drink?
At Diageo we have always put consumers at the heart of our business and we want to give them information to make responsible drinking choices. One vehicle for this information is via www.DRINKiQ.com.
Consumers are also increasingly discerning about what they eat and drink and want to know about both nutritional values and the amount of alcohol in a drink to make the most informed choices. What’s in Your Drink is part of DRINKiQ and is where we provide nutrition information for our brands.
The information provided on What’s in Your Drink does not supercede or replace any government requirements required by markets. Although alcohol is currently exempt from nutritional and allergen labelling in the majority of markets globally, we will label on packs in accordance with local legislation in markets with mandatory labelling requirements.
Some products listed may not be available in all countries.
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Alcohol by volume%
of which saturates
of which sugars
*Serve based on typical market based servings
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Our products generally contain either no or extremely low levels of Sodium. Sodium values will be displayed only if known to be greater than 0.1g.
Due to the global nature of this website, and to avoid disclosing proprietary information, ingredients lists have been kept at a high level. If you have specific questions, please contact firstname.lastname@example.org.
The following major food allergens are listed on this global website:
Cereals containing gluten; i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these; Crustacea and products of these (ie: shellfish); Eggs and egg products; Fish and fish products; Milk and milk products (lactose included); Peanuts, and products of these; Soybeans and products of these; Sulphites; Tree nuts and nut products
For further market specific information please refer to the label on the pack or contact us at email@example.com.